Derbyshire’s Croots Farm Shop has added two new accolades to its collection after receiving honours in this year’s Great British Food Awards. The farm shop, located near Duffield, won a silver medal for its dirty brisket burger in the burgers category and a bronze for its lamb and mint large pie in the savoury bakes category.
The recognition comes as the latest success for Croots, which has consistently earned awards in national food competitions. Last year, the farm shop secured a silver medal for its steak and ale pie and a gold for its renowned Croots pork pie, which tied as the national winner in the savoury bakes category. Other notable achievements include a best sweet bake award in 2021 for its lemon drizzle cake and another in 2015 for its Bakewell tart.
Kay Croot, who manages the farm shop at Farnah House Farm on Wirksworth Road, expressed her excitement about the recent wins, crediting the shop’s team for their craftsmanship. “We are thrilled to learn that two of our products have won national awards,” she said. “The Great British Food Awards attract entries from across Britain, so the competition is always strong. Hearing that our dirty brisket burger took silver and our lamb and mint pie received bronze is fantastic news for the team at Croots, who work hard to create a range of delicious, high-quality products for our customers.”
The Great British Food Awards, launched in 2014, celebrate the best in British artisanal food and recognise the dedication of producers across the country. The judging panel includes notable figures such as celebrity chefs, Michelin-starred restaurateurs, popular food critics, and food writers, all known for their enthusiasm and expertise in British cuisine.
Croots Farm Shop has built a strong reputation for its locally made products, many of which use ingredients sourced from local suppliers. Known for its savoury pies, burgers, and baked goods, the shop continues to attract a loyal customer base from the Derbyshire area and beyond. Many of its award-winning products, including the dirty brisket burger and lamb and mint large pie, have become customer favourites, with demand often rising following each recognition.
Located in the scenic countryside near Duffield, Croots Farm Shop offers visitors a chance to explore a variety of fresh and locally sourced produce, as well as handmade food items. The farm shop is open from 9am to 5pm, Monday to Saturday, and from 10am to 4pm on Sundays and Bank Holidays. The on-site café, which serves a selection of meals and snacks, is open from 9am to 4pm Monday to Saturday (with food served until 2.30pm) and from 10am to 3pm on Sundays (with food served until 2.30pm).
Reflecting on Croots’ history of success in the awards, Kay Croot commented on the pride the team feels in representing British artisanal quality. “We’ve always been committed to producing the finest food we can, using high-quality ingredients and traditional methods,” she added. “It’s wonderful to see our work recognised at the national level once again.”
The recent accolades reinforce Croots Farm Shop’s reputation as a leading destination for quality British produce, and its team is looking forward to welcoming new and returning customers to sample their award-winning range. To find out more about Croots, visit http://www.croots.co.uk
