Seventh Day Adventist Church Cooking Project

Seventh Day Adventist Church Cooking Project

Church's volunteers provide hot, nutritious meals delivered directly to local community who are struggling due to the pandemic.

Benefit of food provision

Food insecurity has been shown to have a negative impact on mental and physical health across the lifespan. As a result of the COVID-19 pandemic, the Food Foundation estimates that the number of adults facing food poverty has quadrupled. Providing food parcels has been a popular and effective community response to the increased demand for and pressure on community food support, particularly food banks. Community groups are well-placed to provide support to hard-to-reach groups and the clinically extremely vulnerable who are required to self-isolate. Their cultural understanding and local knowledge helps ensure provisions meet the needs of local residents. Food boxes encourage families to cook from scratch which is associated with a healthier diet and increased fruit and vegetable intake.

Location

South Manchester Seventh Day Adventist Church, Fallowfield

Project team

Buzz

Seventh Day Adventist Church

Fallowfield network

Aim

To provide hot, nutritious and home cooked meals for people who are struggling during the pandemic. To provide a volunteering opportunity for members of the Church.

Evaluation

Project to start February 2021.

Links to local/national policies

Benefit

Policy

Helping people live healthier lives

Healthy Lives, Healthy People (MH Government, 2010)

Fair Society, Healthy Lives (Institute of Health Equity, 2010)

The Manchester Locality Plan – A Healthier Manchester

Manchester Health and Wellbeing Strategy

Manchester Prevention Programme

Increased mental wellbeing

Manchester Health and Wellbeing Strategy

Greater Manchester Mental Health and Wellbeing Strategy

Addressing health inequalities

Fair Society, Healthy Lives (Institute of Health Equity, 2010)

Community ownership and long-term sustainability

Healthy Lives, Healthy People (HM Government, 2010)

Research/evidence base

Graven, C.; Power, M.; Jones, S.; Possingham, S. and Bryant, M. (2020). Interim Report: The impact of COVID-19 on the provision of food aid in Bradford.

Gundersen, C. & Ziliak, J. P. (2015). Food Insecurity And Health Outcomes. Health Affairs. 34:11, 1830–1839.

Macaninch, E.; Martyn, K; Lima do Vale, M. Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response. (2020) BMJ Nutrition, Prevention & Health.

NCVO (2018) Impactful Volunteering: Understanding the Impact of Volunteering on Volunteers

Rachel Loopstra, ENUF, King’s College London, The Food Foundation. (2020). Vulnerability to food insecurity since the COVID-19 lockdown.

Contact

Laura Cassidy - Neighbourhood Health Worker

Laura.Cassidy@gmmh.nhs.uk

T. 07818 522 978


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